Jackfruit payasam recipe

Jackfruit payasam

Prep time : 10 mins Cooking time: 15 minutes

Ingredients :

2 tablespoon desi ghee

10-12 raisins

1 - 2 tablespoon finely chopped coconut bits

1 cup thick coconut milk and 1/2 cup thin coconut milk

Instructions:

1. Take a heavy bottom kadai, add 1 tablespoon ghee and add 100gm of Nargunam jackfruit halwa. Let it heat up.

2. Now add 3/4 cup of coconut milk. Simmer on a low to medium flame till the mixture thickens.

3. Reduce flame to low and add 1 cup thick coconut milk. Mix well and switch off flame.

4. Heat 1 tablespoon ghee in a small pan add the coconut bits fry till golden brown. Now add the raisins. Add this content in the payasam.

Serve and Enjoy the jackfruit payasam when it is warm.