Raw jackfruit powder

Raw jackfruit flour is an incredibly versatile ingredient that can enhance various recipes.

• gluten-free alternative to traditional flours, making it an excellent choice for those with dietary restrictions.

• controls sugar spikes, making it an excellent choice for individuals looking to manage their blood sugar levels effectively.

•  High dietary fiber -  regulate digestion and maintain steady energy levels throughout the day.

• aids in weight management by promoting satiety.

• it acts as a thickening agent. 

How to use:

• You can use raw jackfruit flour in chappathi, idli, dosa, sambar, gravy, vegetable curry etc

• To maximize its potential, consider blending it with other flours for a balanced texture. When using raw jackfruit flour, a little goes a long way; typically, it can replace up to 20% of the regular flour in a recipe.